Our beginner series will take you through the basics and so much more! It's important to not only know the proper techniques, but feel confident to expand upon a recipe and use your instincts to create a dish of your own. We will supply the building blocks to get you there!
Workshop 1: Tuesday September 27th
Knife skills, basic seasoning methods and basic chicken stock. Learn these techniques that will create efficiency in the kitchen.
Workshop 2: Tuesday October 4th
We will create a meal using methods of searing, sautéing and braising.
Workshop 3: Tuesday October 11th
In this class we will be preparing several soups and sauces that will teach how to build flavor and judging the timing of adding ingredients. Infusing, simmering and even proper whisking, are all very important to learn. We will also make dinner rolls to talk about the process of making bread.