3rd Annual Sustainable Seafood Cooking Class with Chef Alyssa | Charlotte NC Travel & Tourism
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Join Chef Alyssa's Kitchen for the 3rd Annual Sustainable Seafood: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC, competed on Food Network's Beat Bobby Flay and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every Saturday morning for NBC Charlotte WCNC at 9:15 Chef Alyssa's Kitchen was named Best Cooking Class by Charlotte Magazine in 2015 and 2016.

Information & Amenities
Admission:Admission Details: $65
Age Range:Adults (18+), Adults (21+)
Facility Amenities:Parking on site
General Information:Showings: 6:30 - 9:00
Location:Dilworth, South End
Type:Beer, Culinary/Food & Beer/Wine, Health & Fitness & Wellness, Lecture, Seminar & Workshop
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