Collaborative Series 2016: A Lowcountry Celebration | Charlotte NC Travel & Tourism
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Collaborative Series 2016: A Lowcountry Celebration

The Asbury
235 North Tryon Street Charlotte, NC 28202
Phone: 704-342-1193
Join The Asbury's Chris Coleman and Executive Chef Ben Harris from Poogan's Porch Restaurant in Charleston, SC for a night of Lowcountry feasting and fun. Charleston's Jason Knight, master bladesmith, will make the oyster knives the chefs will use to shuck oysters for the event. Five-course prix fixe menu will be $65 with wine pairings for an additional fee. Reserve your seat now: or call 704.342.1193 MENU -Local Oysters w mignonette and benne crackers, shucked by chefs Harris and Coleman at The Dunhill Bar First Course: Hominy Grill-inspired picnic plates: boiled farm eggs, pickled okra, Benton's ham, chicken liver mousse, pimiento cheese, spiced nuts, and olives (by Chef Coleman) Second Course: "She-Crab Soup" (by Chef Harris) Third course: Hoppin' John (by Chef Coleman) Fourth course: Shrimp + Grits (by Chef Harris) Fifth course: Chef's Choice Dessert (by The Asbury's Pastry Chef, Jossie Perlmutter)
Information & Amenities
Admission:More than $50
Age Range:Adults (18+), Adults (21+), Seniors (55+)
Facility Amenities:Parking on site
General Information:Hours of Operation: 6:30 pm to 9:30 pm
Location:Center City (Uptown)
Payment Methods:American Express, Cash, MasterCard, Visa
Type:Culinary/Food & Beer/Wine
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