Join us for a Foxy Mixology Fall Inspired Craft Cocktail Dinner!
Enjoy a specialty menu prepared by the chefs of Leroy Fox as our very own Mixologist, Adam, teaches you all there is to know about the paired cocktail. Limited tickets available get yours today!
First Course:Butternut Squash Soup with toasted pecansCocktail: Yam-hattan made with sweet potato simple syrup, vermouth, and Collingwood Canadian Whiskey
Second Course:Apple Roasted Beef Tenderloin served over pan fried Hominy and sweet corn cakesCocktail: Mexico in the fall ~ A Cinnamon spiced Margarita made with Jose Cuervo Cinge
Third Course:Fresh Baked Coffee Cake topped with a Pecan Butter IcingCocktail: Boozy Biscotti Iced Coffee made with Paw Paw Murphy's Amaretto Moonshine