How to Feed Your Southerner with Clarissa Lynch | Charlotte NC Travel & Tourism
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Southern cooks take pride in setting a fine and tasty table that will leave all guests satisfied-especially when it comes to Sunday Dinner. Whether Sunday Dinner takes place right after church or late in the afternoon, dinner guests may never realize how much their presence-and full bellies-please their host. Join first person interpreter and historical cook Clarissa Lynch for a one of a kind cooking demonstration centered on the Sunday Dinner. Learn why fried chicken was a specialty, and why guests who were served this tasty meal viewed it as an honor. Clarissa will demonstrate how a full fried chicken meal of fried chicken and gravy, biscuits, and sweet potato pie can be prepared over an open hearth.

Information & Amenities
Admission:Admission Details: $5 + tax (13-17) $10 + tax (adults
Age Range:Adults (18+), Teens (13-18)
Location:Pineville
Type:Culinary/Food & Beer/Wine, Historical, Lecture, Seminar & Workshop
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