Southern cooks take pride in setting a fine and tasty table that will leave all guests satisfied-especially when it comes to Sunday Dinner. Whether Sunday Dinner takes place right after church or late in the afternoon, dinner guests may never realize how much their presence-and full bellies-please their host. Join first person interpreter and historical cook Clarissa Lynch for a one of a kind cooking demonstration centered on the Sunday Dinner. Learn why fried chicken was a specialty, and why guests who were served this tasty meal viewed it as an honor. Clarissa will demonstrate how a full fried chicken meal of fried chicken and gravy, biscuits, and sweet potato pie can be prepared over an open hearth.