For the Love of Food!
Get Cookin' in 2015 with Harper's Restaurant Group
Watch our executive chefs get behind the chopping block as they introduce you to tasty, new recipes and ways to kick-up your own at-home cooking techniques. It's fun, entertaining and delicious! This Upstream cooking class features everything you wanted to know about Canning, PIckling and Preserving.
Cooking classes are held on Saturday mornings, 10am-12noon and include tastings, beverages and take-home recipes. Classes are held at the following Harper's Restaurant Group locations:
Upstream – Southpark at Phillips Place
Executive Chef Scott Wallen
Reserve at: 704.556.7730
Mimosa Grill – Uptown
Executive Chef Thomas Marlow
Reserve at: 704.343.0700
Harper's Restaurant Group- Carolina Place
Chef Jason Swyt
Reserve at: 704.541.5255