On February 2nd, we'll be having a Charles Krug Wine Dinner with Guest Host Peter Mondavi. Mr. Mondavi will be sharing his family's story, and talking about the variety of wines we'll have in house.
Flatiron/Charles Krug Wine DinnerSeared Sea Scallop with Cauliflower "Couscous" & Baby BeetsChardonnay 2012 ~~~~Joyce Farms Chicken Breast with Creamy Cabbage, Smoked Mushrooms & Tarragon SaucePinot Noir 2013 ~~~~Grilled Maple Leaf Farms Duck Breast with Glazed Harmony Ridge Farms Turnips, Red Quinoa & Fig PureeMerlot 2012 ~~~~Slow Braised Beef Short Rib with Charred Baby Carrots, Pearl Onions, Spinach Risotto & Sauce BordelaiseCabernet 2013 DessertChocolate, Espresso, Sweet CreamGenerations Blend (cab, Malbec, Petite Verdot, Merlot) 2012.
Reservations required as seating is limited. Please call 704.237.3246.