Join Chef Alyssa's Kitchen for a Ripe Tomoatoes Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every Tuesday morning for Fox46 Good Day Carolinas along with WCNC Charlotte and WBTV.
Herb Ricotta Stuffed Squash Blossoms with Tomato Jam
Involtini – Eggplant stuffed with Kashki, Toasted Nuts and U.A.V Smoked Mozzarella with Pomodoro Sauce
Dessert – TBA!