Join us at River's Edge Bar and Grill for Craft Dinner, taking place Friday evenings from November 4th through December 16th. Enjoy a five-course dinner created by Executive Chef Michael Rayfield with a 6 oz. beer pairing for each course. Each night will feature a different regional brewery including Blue Blaze Brewing, Oskar Blues Brewery, Holy City Brewing, Cabarrus Brewing Co., Sugar Creek Brewing Co., and Mother Earth Brewing.
November 4 - Blue Blaze Brewing
November 11 - Oskar Blue Brewery
November 18 - Holy City Brewing
December 2 - Cabarrus Brewing Co.
December 9 - Sugar Creek Brewing Co.
December 16 - Mother Earth Brewing