CHARLOTTE, NC (April 1, 2016) -- Detra Denay Davis of Central Piedmont Community College, Small Business Center is back for another term teaching Soup to Nuts Strategy for Starting a Successful Food Business; a fascinating course about cottage food operations. Offered only twice a year, in April and June, the course benefits anyone interested in selling homemade specialty food products to the consumer. It’s no surprise that sales for specialty food products have increased over 18% in the last three years as more consumers seek out the quality and taste of artisan products. Creative food crafters can now take advantage of this growing market and learn the intricacies of the law, product development, marketing and business development strategies that help take that specialty food product idea from kitchen to market.
A Cottage Food Operator since 2007, Detra shares the good, the bad and the ugly about the cottage food industry; offering insight into the business side of cottage food operations.
Soup to Nuts Strategy for Starting a Food Business, is April 11 through April 25, 2016 from 6:30-8:30 p.m. Mon/Wed at the CPCC Harris Campus – 215.
Information & Amenities
Admission:More than $50
Age Range:Adults (18+)
Facility Amenities:Parking on site
Payment Methods:Cash, Discover, MasterCard, Personal Checks, Visa
Type:Lecture, Seminar & Workshop