Join Chef Alyssa's Kitchen for Spring Harvest: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC along with WCCB Charlotte and WBTV.
Polenta Cakes with Asparagus, Spring Onions and Goat Cheese
Chicken Stuffed with Tomatoes, Basil and U.A.V. Smoked Mozzarella
Almond Cake with Strawberry Rhubarb Compote