Sustainable Seafood: Hands-On Cooking Class with Chef Alyssa's Kitchen | Charlotte NC Travel & Tourism
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Join Chef Alyssa's Kitchen for a Sustainable Seafood Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every Tuesday morning for Fox46 Good Day Carolinas along with WCNC Charlotte and WBTV.

Menu:

We are bringing it back! This fantastic seafood class will show you what you need to know about handling and cooking with several seafood items. From breaking down whole fish to searing filets and working with shellfish. Tips and tricks from Chef Alyssa and our favorite Seafood Guru Rodney Roden of Lucky Fish. Sustainability is important when picking your ingredients so these two will tell you all about what you should look for! Menu will be based on the freshest available!

Information & Amenities
Admission:Admission Details: $65
Age Range:Adults (18+), Adults (21+)
Facility Amenities:Parking on site
Location:Dilworth, South End
Type:Beer, Culinary/Food & Beer/Wine, Health & Fitness & Wellness
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