Art, food, and cocktails all in the same place for you to enjoy! Join us for this brand new version of Taste of the Mint that features a new collaboration with a longtime Mint partner-- Evoke of Le Méridien Charlotte Hotel. You'll enjoy crafted cocktails and dine on small bites designed by Chef Rodrigo Velazco, Pastry Chef Chelsea Ecdao, and the head bartender Stacy Jethroe-- all inspired by the Schiff-Bresler Family Fiber Art Gallery at Mint Museum Uptown. Inspired by the various fiber elements in the gallery, guests will work alongside the chefs to bring the menu to life. The menu includes a Summer Peach Cocktail that each guest will make alongside Chef Velazco, including a cornsilk garnish that will represent fiber and simultaneously chill the cocktail, Yellow Tomato Oyster Shooters, gazpacho, and a summer treat by Chef Ecdao.