Join Chef Alyssa's Kitchen for Tex-Mex Cooking: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC along with WCCB Charlotte and WBTV.
Celebrate Cinco de Mayo with us for Tex-Mex Cooking!
All Gluten-Free Menu
Shrimp with Roasted Tomatoes
Shrimp grilled and marinated in traditional chimichurri with a sweet roasted tomato and pepper salsa
Windy Hill Farm chorizo mixed with masa and steamed inside corn husks and banana leaves
Mexican Chocolate Truffles
Spiced dark chocolate and coconut ganache