The Toska Truffle Dinner | Charlotte NC Travel & Tourism
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Located in the heart of Charlotte’s trendy Uptown neighborhood, award-winning new-age steakhouse, EVOKE, 555 S. McDowell Street, presents the Toska Truffle Dinner for one night only on Thursday, September 15th at 6:30 p.m. For $128 plus tax and gratuity, guests will enjoy a savory six-course, prix-fixe dinner curated by Executive Chef Oscar La Fuente and Chef de Cuisine Robert Reinken. Fusing his Peruvian roots with a dynamic culinary style, Chef Oscar puts a contemporary twist on worldwide favorites, utilizing the highest quality ingredients to create a collection of exquisite tastes. Founded in 2010 on the premise of delivering only the finest products at accessible prices, Toska Truffles are sourced from the finest areas of the world, including the Umbria region of Italy and the famous Perigord region of France. From the Truffle Honey Custard to the Lobster Pot Pie to the Chevre Cheesecake, each course is paired perfectly with select wines, offering guests the chance to embark on a culinary journey that will tantalize the palates. The six-course Toska Truffle Dinner includes: Truffle Honey Custard Rose California 2014 Rabbit Terrine Madeira Gelee, Truffled Brioche Charles Smith Kung Fu Girl Riesling – Washington State 2014 Wild Mushroom Tortellini Truffle Consommé, Enoki Salad Edmeades Zinfandel – North Coast California 2013 Lobster Pot Pie Potato, Cauliflower, Truffle Velute Beaujolis Village Jadot 2014 Roasted Veal Loin Root Vegetable Pave, Sprouts, Truffle Jus Torres Gran Coronas Penedes 2010 Chevre Cheesecake Truffle Honey, Poached Pear Ice Wine To make a reservation or for more information, visit www.evokerestaurant.com or call 980-237-5354.
Information & Amenities
Admission:More than $50
Age Range:Adults (21+)
General Information:Hours of Operation: Starts 6:30pm
Type:Culinary/Food & Beer/Wine
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