- House-cured cherries
- Candied oranges
- Burnt orange simple syrup
- Cherry vanilla bean bitters
- Orange bitters
- Muddle the orange, cherry, cherry vanilla bean bitters and a dash of orange bitters.
- Drizzle the mixture with burnt orange simple syrup.
- Add 2 ounces of bourbon.
- Place ice in the glass, give it a stir and serve.
Dogwood Southern Table & Bar
4905 Ashley Park Ln., Suite D<
This article ran in the July 2015 issue of Charlotte Happenings.
View more Charlotte Savor recipes.