Tupelo Honey Café’s Shrimp and Grits | Charlotte's got a lot | Charlotte NC Travel & Tourism
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Tupelo Honey Café’s Shrimp and Grits

Show off your cooking skills to friends and family with this easy-to-make local favorite.
Charlotte Savor Tupelo Honey's Shrimp and Grits
Charlotte Savor Tupelo Honey's Shrimp and Grits

Ingredients

  • 3 cups water
  • 1 teaspoon sea salt
  • 1 3/4 cup quick-cooking grits
  • 1 tablespoon unsalted butter
  • 2 tablespoons cooking cream
  • 4 ounces goat cheese
  • 2 tablespoons chopped basil
  • 1 pound cooked shrimp (prepared however you prefer)

Preparation

  • In heavy saucepan, bring water and salt to boil over high heat.
  • Stir in grits and butter and bring back to boil.
  • Add cream and decrease heat to low.
  • Let simmer for five minutes, or until mixture is creamy and thick.
  • Remove pan from stove and whisk in goat cheese until melted.
  • Add cooked shrimp.
  • Garnish with basil.

WANNA GO?
Tupelo Honey Café
1820 South Blvd.
Charlotte, NC 28203
980.225.9174

This article ran in the December 2015 issue of Charlotte Happenings.

View more Charlotte Flavor recipes.