Story by Lauren Levine
Dive Into Dairy-Free Delicacies.
With menu favorites, like the Fire & Brimstone spicy veggie burger and the Lunasagna, zucchini lasagna with vegan cashew-basil cheese, Luna’s Living Kitchen serves up delicious, plant-based plates that skip the meat and dairy.
Savor Veggie-Friendly Comfort Foods.
At Fern, Flavors From the Garden, inventive takes on comfort food classics won’t have you wondering what you’re missing. Savory favorites, like the faux filet, dryrubbed and grilled butternut squash with smashed red potatoes and bean gravy, or the fried cauliflower florets tossed in homemade barbecue sauce are musts.
Munch On Natural Noshes.
BEAN Vegan Cuisine serves up scrumptious breakfast, lunch, dinner and dessert entrees, like Southern fried tofu fingers and jalapeno vegan cheddar burgers. Visit the in-store market, an all-vegan grocery store that carries frozen food, non-dairy items, condiments and more.
Three to see:
This article ran in the December 2015 issue of Charlotte Happenings.
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