At first glance you will be entranced by the sheen of glass cases holding a bountiful array of pastries. Made each by hand in the french tradition mixing classic and traditional components infused with modern elements. We value staying true to the art form of french pastry but incorporate seasonal, unordinary and fresh ingredients to produce pleasing flavor combinations and to add more depth and layers to the palette. Beyond the cases, a bevy of metallic machinery steams away with a barista at its helm. We handcraft every beverage and strive to uphold a classic, stripped down, condensed beverage selection specific to a quaint parisian café. We let the espresso shine without muddying flavors with loud additives or modifications. Our coffee is roasted locally via our long term partnership with Magnolia Coffee Co. Each coffee is specially blended to pair well with baked goods and artisan flavors.