Cooking with Executive Chef Gene Briggs | Charlotte NC Travel & Tourism
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Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience. Cooking Demonstrations from “farm to table”.  Learn the simple steps on how to prepare Chef Gene’s delicious recipes. 

Approximate Length of Experience: 2 hours 
Minimum/Maximum Number of Participants: Private Class: 30 Min, 60 Max. 
Scheduled Class: 1 Min / 60 Max 
Availability: Private classes can be scheduled on Saturday’s.  The theme corresponds with the month’s scheduled cooking class.  Scheduled classes based on availability. 

Cost: $$44.95 per person plus 19% gratuity and 8.25% sales tax 
Phone: (704) 927.2583  
Email: Deborah@bluecharlotte.com 
Click here for more information: www.bluecharlotte.com/cooking-class/ 

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