Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience. Cooking Demonstrations from “farm to table”. Learn the simple steps on how to prepare Chef Gene’s delicious recipes.
Approximate Length of Experience: 2 hours
Minimum/Maximum Number of Participants: Private Class: 30 Min, 60 Max.
Scheduled Class: 1 Min / 60 Max
Availability: Private classes can be scheduled on Saturday’s. The theme corresponds with the month’s scheduled cooking class. Scheduled classes based on availability.