Located in Le Meridien Charlotte, Evoke is Charlotte's newest restaurant, inviting you to take your palate on a culinary tour, driven by creative, seasonal menus. With a focus on prime and dry-aged steaks, house-made pastas and fresh crudo, Executive Chef Oscar LaFuente and Chef de Cuisine Robert Reinken introduce a contemporary twist on worldwide favorites, utilizing the highest quality products sourced both locally and abroad.
Evoke exudes the exquisite setting of a warm, yet chic, new-age steakhouse, showcasing sleek furniture accented in dark woods and leather, grey and white fabrics and splashes of yellow throughout, complimented by wooden light fixtures, gossamer curtains and a varietal of paintings, striking a calm note of beauty to soothe and inspire.
Delicious cocktails and an all-day bar menu are ready to be enjoyed in Longitude 80. Nestled parallel to the hotel's Hub, Longitude 80 focuses on creative cocktails, craft whiskeys, sparkling libations and an extensive wine list. Looking for something with a more intimate gathering? Evoke's private dining room can accommodate up to 24 persons, accentuated with an eclectic design and glass globe fixtures suspended above, representing a sophisticated and welcoming atmosphere.