Rooster's Wood-fired Kitchen's menu is rooted in superior products and cooked with rustic, European technique. Through our established network of small farmers, fish mongers and other local artisans, we bring a pastoral, simple and honest approach to the southern food renaissance. Early each morning, the Chef at each restaurant builds the fire for our hickory wood fired ovens and grills that we use to give our vegetables, fish and spit roasted meats their distinct flavor. At Rooster's we celebrate the seasonal and handcraft as much as possible in house. From butchering our own animals to our bread we bake every morning at The King's Bakery from locally milled organic flour, careful attention is put into each and every dish and each and every ingredient. The wine program at Rooster's takes its inspiration from our menu: It is European at its core but is full of other influences, from California to North Carolina and all over the world.