Stoke features an immersive open kitchen with a Beech wood burning oven anchoring the space, allowing guests to watch the cooking action from surrounding tables and a 7-seat kitchen counter. Our cooking style is Wood Fired Seasonal American highlighting meticulously sourced ingredients from local farms and regional purveyors.
The warmth of wood-fired cooking complemented by meticulously sourced seasonal ingredients from Carolina farms and local partners. Guests will enjoy simple, rustic yet refined flavors served in a gathering space with a laid back, neighborhood vibe.
Local brewery culture and craft beer steal the show in our beer-focused Stoke bar with limited-edition beers on tap and rotating regularly. Not a beer drinker? Our handcrafted cocktails and wines are also limited edition and rotating. Or join us for mixology demos and interactive games.
Thinking of celebrating with us? Drop us a line for the scoop on our elegant private dining room and group reservations.