Just released today, in this month’s edition of ForbesTraveler.com, nationally acclaimed Restaurant Critic John Mariani named GW Fins to his list of “The Best U.S. Seafood Restaurants.”
The article, which leads the reader on a journey of “where to find the finest fish dishes,” discusses the gourmet revolution of the ‘80’s and how it encouraged seafood restaurants to demand better and fresher products.
As one of just ten restaurants in America to be named to this prestigious list, GW Fins was highlighted for it’s ability to keep to tradition as is illustrated in Chef Tenney Flynn’s seafood gumbo and wood-grilled lemon fish with crabmeat, as well as providing the finest seafood with a “global reach.”
“If you’re looking for Gulf fish and Louisiana specialties – from gumbo to oysters – this is the place,” states Mariani. “ But GW Fins is also the restaurant where you’ll find the most international range of seafood …. all done with both flair and zest,” he concludes.
For more information about GW Fins and to view their Daily Changing Menu, please visit their website at www.gwfins.com. GW Fins is located at 525 North Tryon Street in Uptown Charlotte. The restaurant is open for dinner, Monday through Saturday from 5:00pm. Reservations are recommended and can be made by calling the restaurant at (704) 716-3467 (FINS). GW Fins offers complimentary Valet Parking.