2017 Collaborative Dinners: Biscuits and Beer with Chef Greg Collier | Charlotte NC Travel & Tourism
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Chef Greg Collier (photo by Jonathan Cooper)

2017 Collaborative Dinners: Biscuits and Beer with Chef Greg Collier

05/23/17 6:30pm - 9:30pm
The Asbury
235 N. Tryon Street Charlotte, NC 28202
Phone: 704-342-1193

Greg Collier found his way to the Carolinas after cooking at Arizona's top resort hotels and a stage with McCrady's in Charleston, SC.  Today, the chef and his wife, Subrina, own Yolk in Rock Hill, SC and @Dawn in the Ayrsley/Steele Creek area of Charlotte.  Some call Collier the "King of Breakfast."   Chef Krenz and Chef Collier will be joined by Sarah Taylor Brigham and Justin Brigham from Sycamore Brewing, one of the city's favorite craft breweries.  Watch https://www.facebook.com/pg/theasbury/events/?ref=page_internal for updates to the menu and other details.

Information & Amenities
Admission:Admission Details: Price TBD, More than $50
Age Range:Adults (21+)
Facility Amenities:Accessible by Public Transportation, ADA-compliant, Food/Beverage Service, Parking on site
Location:Center City (Uptown)
Payment Methods:American Express, Cash, Discover, MasterCard, Visa
Type:Beer, Culinary/Food & Beer/Wine
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