Join Chef Alyssa's Kitchen for the 3rd Annual Sustainable Seafood: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC, competed on Food Network's Beat Bobby Flay and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every Saturday morning for NBC Charlotte WCNC at 9:15 Chef Alyssa's Kitchen was named Best Cooking Class by Charlotte Magazine in 2015 and 2016.We are bringing it back for a third year! This fantastic seafood class will show you what you need to know about handling and cooking with several seafood items. From breaking down whole fish to searing filets and working with shellfish. Tips and tricks from Chef Alyssa and our favorite Seafood Guru Rodney Roden of Lucky Fish. Sustainability is important when picking your ingredients so these two will tell you all about what you should look for! Menu will be based on the freshest available!