Chef Alyssa's 1-Day Chocolate Workshop Class 2
Back for the 3rd year and so popular we opened up a second (and final) workshop date
We are so excited to be joined by the talented Pastry Chef and Chocolatier Pierce Lusk. Pierce graduated Culinary School from CPCC and later attended their Baking and Pastry Program.
Learn the fine technique of making styles of truffles…
-Molded: Dark Chocolate with Coconut Meltaway Interior
-Dipped: Salted Caramel
The art of chocolate cake and mousse
Also learn how to coat chocolates while making Chocolate Covered Almonds