Back for the 3rd year, each camp runs Monday – Friday from 9 am – 1 pm within our cooking space inside of Atherton Market in South End. We highlight all of our cooking classes by using local and organic ingredients. Our Kids Culinary Camps are meant to be more then your 'cookie-cutter' and "kitchy" cooking school. Chef Alyssa's Kitchen wants to teach the young chefs fantastic dishes! We do request that your child has some experience cooking with a parent in the kitchen before signing up.
Session 3: Age 12 - 18Each day of the class will focus on a specific theme. This will include: Breakfast Day, Asian Flavors Day, Caribbean Day, Baking Day and Southern BBQ Day
*We are happy to accommodate your child if they have a gluten intolerance.
Asian, Caribbean, BBQ Days are completely Gluten Free!
On Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef.Registering siblings? Let us know and receive a $25 discount off the total