4 Total Sessions
Session 4: August 1 – 5 (Age 13 – 18) 9 am – 1 pm
Welcome to our Kids Culinary Camps! Back for the 2nd year, each camp runs Monday – Friday from 9 am – 1 pm within our cooking space inside of Atherton Market in South End. We highlight all of our cooking classes by using local and organic ingredients. Our Kids Culinary Camps are meant to be more then your 'cookie-cutter' and "kitchy" cooking school. Chef Alyssa's Kitchen wants to teach the young chefs fantastic dishes! We do kindly request that your child has some experience cooking with a parent in the kitchen before signing up.
Each child will receive an apron & recipe book to take home and each day of the class will focus on a specific theme. On Burger Day the young chefs will: Make a burger from start to finish. Grinding the meat and seasoning, homemade buns & ketchup along with home made potato chips
Other Examples include: Taco Day, Pizza Day, Summer BBQ Day, Kitchen Skills and Baking Day.