Collaborative Dinners: Beef + Bourbon | Charlotte NC Travel & Tourism
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Chef John May

Collaborative Dinners: Beef + Bourbon

The Asbury
235 N. Tryon Street Charlotte, NC 28202
Phone: 704-342-1193

John May cooked for two-and-a-half years alongside Chef Vivian Howard at her award-winning Chef & The Farmer in Kinston, NC.  He was featured on several episodes of Howard's award-winning public television series, "A Chef's Life."  Today, he's winning accolades as the executive chef of Piedmont in Durham.  May and Krenz will showcase Crenz Ranch beef -- and bourbon -- when they team up for his exciting dinner.

Information & Amenities
Admission:More than $50
Age Range:Adults (21+)
Facility Amenities:Accessible by Public Transportation, ADA-compliant, Food/Beverage Service, Parking on site
Location:Center City (Uptown)
Payment Methods:American Express, Cash, Discover, MasterCard, Visa
Type:Culinary/Food & Beer/Wine
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