The Feast of the Hunter's Moon an Antebellum Dinner, will begin at 6pm with cocktails in the gardens. This period candlelight farm to table 7 course gourmet dinner is Rosedale's bicentennial signature fund raiser.
The dinner is coordinated by Executive Chef Rob Marillo of Central Piedmont Community College and other local celebrity chefs. The event begins with an open bar cocktail hour in the Lake Simpson Dickson Gardens and butlered hors d'oeuvres. You will be served dinner by candlelight under a tent on our expansive lawn. Each course will have a carefully selected wine pairing.
Executive Director, Deborah Hunter states, "What Chef Rob creates transcends the current farm to table trend and will recapture an entire era of elegant dining experiences. This is the most unique dinner event produced in Charlotte. It is unique to the region, is owned and trademarked by Historic Rosedale, and all the Chefs concur that it is unparalleled."