Join Chef Alyssa's Kitchen for Korean Cooking: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC along with WCCB Charlotte and WBTV.
*All items will be Gluten-Free style. Some componets may contain wheat and cannot be substituted.
Korean barbeque chicken in crisp lettuce wraps
This warm bowl of steamed rice will be topped with Spiced Windy Hill Grass Fed Beef and a Local Pasture Egg. We will also prepare all of the toppings like kimchi, shitake mushrooms, bean sprout salad, pickles and plenty of spring vegetables