Join Chef Alyssa's Kitchen for Moroccan Cooking: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, cooked twice at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Named Best Cooking Class in Charlotte by Charlotte Magazine. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC, along with WCCB Charlotte and WBTV.
Have you ever cooked with a Tagine? Or explored the spices Moroccan food is known for? This class will incorporate both and you don't want to miss it!
Chermoula Glazed Flounder (GF)
Classic Moroccan marinade with spices, fresh herbs and lemon
Chicken Tagine (GF – substitute available for couscous if notified before 3/28)
Preserved lemon, apricots and pine nuts served over couscous
Flaky pastry with orange blossom pastry cream