Join Chef Alyssa's Kitchen for our Mother's Day Brunch! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC along with WCCB Charlotte and WBTV.
(All Gluten-Free except for toast)
Smoked Salmon Toast (GF minus toast)
Spring Vegetable Frittata (GF)
Gluten-Free Crepes with Sweet Vanilla Ricotta and Strawberries (GF)