Join Chef Alyssa's Kitchen for Paella Fiesta: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC along with WCCB Charlotte and WBTV.
Setas al Jerez
Local Mushrooms sauteed in olive oil finished with a splash of sherry
Paella a la Valenciana
Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice
Traditional spanish custard made with fresh vanilla bean