Chocolate Tempering Workshop
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering. The science behind crystal formations to the ways you can achieve it at home.
A 2 hour class you will dip fruits, fill molds, make bon bon shells, and at least twice temper chocolate by hand. Take home many of these creations you build you'll have knowledge and something to share!
Location: Providence, Cost: $60, People: 6