Spring Collaborative Dinners: Gin + Watermelon | Charlotte NC Travel & Tourism
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Chef Sam Stachon

Spring Collaborative Dinners: Gin + Watermelon

The Asbury
235 N. Tryon St. Charlotte, NC 28202
Phone: 704-342-1193

Sam Stachon grew up farming.  In Michigan, Sam preserved vegetables, tapped maple trees for syrup and raised animals.  He attended culinary school at Johnson & Wales in Charlotte, and opened King's Kitchen with the Noble Restaurant Group.  Hickory, NC called him, and now he's the executive chef at one of the hottest restaurants in the NC foothills.  We can't wait to see what happens when two farmers at heart -- Krenz and Stachon -- fire up the kitchen!

Information & Amenities
Admission:Admission Details: Price TBD, More than $50
Age Range:Adults (21+)
Facility Amenities:Accessible by Public Transportation, ADA-compliant, Food/Beverage Service, Parking on site
Location:Center City (Uptown)
Payment Methods:American Express, Cash, Discover, MasterCard, Visa
Type:Culinary/Food & Beer/Wine
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