Join Chef Alyssa's Kitchen for Spring Time Italian: Hands-On Cooking Class! Held inside Atherton Farmers Market, Chef Alyssa is a former Executive Chef, twice cooked at the James Beard House in NYC and is the 2014 Iron Fork Champion of Charlotte. Watch Chef Alyssa cooking on TV every other Saturday morning for NBC Charlotte WCNC along with WCCB Charlotte and WBTV.
All dishes are Gluten Free
Prosciutto wrapped U.A.V. Burrata
Grilled and served with arugula and balsamic
Wild Striped Bass with Eggplant Caponata
Strawberries with Presecco Zabaglione
Sweet whipped custard