Join us for hands-on chocolate bark making. Learn about chocolate, tempering, and choose from a variety of ingredients for making your own chocolate bark. Take home 1/2# of your own creation to share with friends and family..or just keep it all for yourself!
Spend 2 hours being a real chocolatier in a professional kitchen. Make your own truffle ganache, learn about infusing flavors. Prep and use various treats to dip or coat your finished ganache. Best of all, you get to take home what you make (unless it gets mysteriously consumed before you make it out the door.
Criteria is "You must be fun!"
Chocolate can be messy so we're providing an apron for use. We also recommend closed toed shoes. Age 14 and up. If you have any questions please let us know.
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering. The science behind crystal formations to the ways you can achieve it at home.
A 2-hour class you will dip fruits, fill molds, make bon bon shells, and at least twice temper chocolate by hand. Take home many of these creations you build you'll have knowledge and something to share!