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10AM-3PM, 5PM-9PM
8AM-4PM, 5PM-9PM


South End

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Jeff Engstrom

3 weeks ago

I've dined at a plethora of fine dining restaurants in the area and this place, even being brand new, is in the upper echelon of the group in terms of taste and food quality. May they continue to offer risotto for infinity and beyond unlike many restaurants that remove it in order to "simplify back of house operations". The chef came out of the kitchen to speak to us which was a nice touch. You can tell he's passionate about his craft and it shows in his food.


Alex North

3 weeks ago

This is a beautiful space with an exquisite menu selections on both the food and drink side. Opening night was a success I look forward to bringing family and friends here often. The prompt and friendly service was much appreciated. The Fried Lionsmane Alfredo was a hit!! Will be back....100%


Mimi Hsu

in the last week

Fell in love with this place. Enjoyed their food on Sunday night. I love the small plates concept because it allows me to taste even more dishes without getting so full. I enjoyed the Grape Scott cocktail and really could've had a number of other ones. Enjoyed 5 small plates: the Tostones, Tomato Gnocchi, spinach ravioli, Pear Salad, and the Mushroom Trip. Each one was so unique and tasty. My favorite dish was the Pear salad. It was the perfect balance of sweet and tangy and crunchy. Then I got to enjoy 3 desserts: the Sorbet champagne, Lemon curd Pannacotta, and Grand Marnier Souffle. The bartenders were super friendly and knowledgable. They really helped me figure out what to get. The chef Ken was also a pleasure to speak with. It's so impressive to see someone's dream come to life. You cannot NOT go here!!! Hurry! You'll thank me later. :)


Zachary Perdomo

a week ago


Neptune’s Dagger

a month ago