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11:30AM-2:30PM, 5PM-8PM
11:30AM-2:30PM, 5PM-9PM



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Simple, but delicious food and half-priced bottles of wine Monday – Thursday nights make this restaurant a neighborhood staple. Signature dishes such as meatballs and crab cakes are made using Fran’s recipes and have been on the menu since the restaurant opened in 2009. Dine in, grab a bite outside on the patio or order takeout and fill up at home.

Cuisine Type: American

Ambience: Casual Dining

Price: $$

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Charlie Thach

3 weeks ago

Nice & chill atmosphere, with great front outdoor seating (dog friendly). Good Americana/fusion menu. Fran, herself cooking in the kitchen!


Milton Irizarry Jr

a year ago

Great food! Service was good, they were very busy on a Monday. We were a big party so they brought the food out as close together as they could, the dishes looked amazing. Everyone really enjoyed their food! Fran was checking on us and was very friendly. One thing I will say, they were on top of the water! I never was wanting for water! Lol! Highly recommend!


Gina Granda Huaylinos

in the last week

As always this is my go-to restaurant for a healthy and fresh dinner date


Elizabeth C. Smith

a year ago

2.5 stars 2 for service 3 for food Our party of 8 was met with a scowl upon entering. I can only assume it was Fran herself based on other reviews. She seemed perturbed and said she had to go get it ready. And also impolitely said to shut the door as we were entering. We know its cold but ask nicely! Kicker People: we had reservations! Server was nice, maybe slightly talkative. Very helpful in choices. One party in group didnt get bread with their crab dip (luckily they had already in addition ordered a baguette). Beers mixed up. A lot of going in and out of our dining room to check this and that. Food was fine. Im not sure anyone in our party will return. Mussels special was great- I expected crostini to dip in the sauce;however, server did bring some garlic bread when requested. Wedge was fine - nothing to write home about. Appreciated the corn fresh as I could tell was cut off the cob. My husband said lamb special was okay. One patron did rave about the pasta he got (tomato based w sausage) so I would recommend that if going.


Macie Myers

a year ago

I actually tried this place awhile ago and forgot to post...its a nice, quaint little place in a strip mall. But dont let that fool you...the food is fabulous. I had to get the bacon/tatortots on a stick...yummm!! Great menu.