- Open Now
The food was AMAZING. George, our server was quick and friendly. The place was very inviting. Can't wait to come back and try other menue items
The pork belly taco was so good I called back and complained that it was the best taco I ever had and don't ever stop making them. Seriously
I recently came here, for lunch, with a friend. The restaurant had a cozy atmosphere and our waitress, Sienna, was awesome. I highly recommend the gumbo and the wings were simply DELICIOUS. The portions are great and it's reasonably priced. You will not be disappointed.
Triple D fail, again. Our first red flag should have been the giant notice on the menu that said food cooked well will not be refunded or exchanged on both sides. So complaints are obviously a common issue. We went on their Taco Tuesday for $2 tacos but you have to get a side. Super confusing menus and the assumption we knew all their oddity rules. Bartender took forever to greet us or serve us. Out of our first choice. Forgot to bring the side that was mandatory to order. My tacos were good. Thats a lot of food for a total of $7. Both salmon tacos were loaded with food and enough for a meal. The side of black beans salad was a waste and was bathed in far too much vinegar. My husbands seared tuna was very iffy. A tuna steak was served with huge mounds of mushy southern sides that didnt pair well at all. He left most of it. If we were local we wouldnt return and are surprised that Food Network featured them.
Wow I was so surprised by this place. The food was AMAZING. The menu was eclectic and extensive. There were so many things I wanted to try I had a hard time making up my mind. Our waiter Jarrod was awesome and even though it was so busy he was so patient and attentive to our table. We will definitely be back.