Luca Modern Italian Kitchen
Kelly Kristina Bortle
Luca Modern Italian is a must try. Spectacular fresh house made pasta, delicious small plates as well as exciting seafood and meat choices. Scallops are always a winner! If you want a beautiful intimate and personable private setting, reserve the Chefs table. Prepare to be WOWED!
Thoroughly enjoyed our Saturday night visit. We did come early so not busy. The wait staff was very attentive and friendly. Multiple courses available on the menu. Classic and new styles of Italian. Lasagna and caprese ravioli were our dishes and very flavorful.
Luca, Jessica and team made us feel at home as soon as we walked in the door. Food was amazing! This isnt just your average Italian restaurant it is the complete experience. Food , ambiance,service all get and A. You can tell that Luca and Jessica put there complete heart and soul into there Business and It shows, and for that they will always have my familys business. Thank you Luca and Jessica!
No hype here. Menu looked fantastic, but was absolutely boring in taste. I visited because I love Italian and tapas. They didn't do either well. I wouldn't even go back if I lived in neighborhood. I gave it 2 stars only because service wasn't bad.
Nothing short of spectacular. The service was phenomenal. Anthony was delightful - polite, engaging, animated and attentive. We will be asking for him again. John, the GM, was a gem. He spent ten minutes at our table and asked for our input on two different wines - a true Tuscan and a chilled dessert red. We thoroughly enjoyed the wine and the conversation. Last - but certainly not least - Luca and Jessica were wonderful. Jessica greeted us like long-lost friends. She asked for our input on the new menu, invited us to their weekly wine tasting and monthly cooking class, and made us feel as at home. She bubbled with enthusiasm. Luca was as understated and tasteful as his creations. He approached us with quiet decorum, shook our hands, and remarked - "You two can eat!" We had, at this point, ordered eight menu items. He invited us to join him for his cheese-making class, thanked us for dining with him, and gave each of us a warm and genuine smile before greeting the other patrons. As for the meal - it walked the line between food and a spiritual experience. We will be back - as often as possible.