Location

Myers Park

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Google Reviews

4.6

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Jonathan Leake

3 years ago

Wonderful restaurant with amazing chef and service. Management from top down is absolutely outstanding. We just had a 5 course chef tasting that blew us away. The wine pairings were absolutely delicious. Such a fabulous experience and food.

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V M.

3 years ago

4 stars for the food, 2 stars for the inside and ambiance of the restaurant. Excellent food and great service however the inside of the restaurant is disappointing. Beautiful and delicious food celebrated in a poor decor, demure room. No ambiance, no romance, nothing special. What a shame. Dressing up is a little bit of a waste of time. Also, the age demographic is around 60 years old, as we looked around we were the only couple under 65 years old.

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Christopher Murray

4 years ago

Simply amazing! Food is so good that you'll want to thank the chef! And you should! Chef Mark and his team prepare an exceptional culinary experience. High caliber restaurant. Presentation, temperature, taste, timing, it's all top notch. I would love to give this place 5 stars but I can't because of two minor dislikes. The desert ranks at barely a 3 and the dinner a solid 5. They need to work on this discrepancy and the tables are a little to close for my personal liking. But overall, I highly recommend giving this place a try. Be prepared to spend $40-$70 per person. It's well worth every penny if not more. Definitely a "Must Try" for the Queen City.

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Tom Cooke

6 years ago

It would be hard to say how much I wish I could give this restaurant a "5 star" review. It is just the kind of spot that I truly love, having owned a small restaurant, and knowing the amount of time and effort it takes to "get it right." The decor is very nice, the waiter was excellent, comfortable with the menu and a great server. Timing was perfect throughout the evening. The French Onion soup was wonderful, hot, luxuriously thick and tasty. The bread was excellent. However, the entree was such a disappointment. I ordered the duck entree from the menu. The presentation was lovely.... but the entree was lukewarm at best. Perhaps I missed it on the menu, but I really don't think it was meant to be served at room temperature. I was anticipating a crackling hot duck breast to savor. The flavors of the accompanying sauces were good, but the barely warm temperature just dragged it all down. The other people in our party enjoyed their entrees, which were all very nicely presented. Desserts were also beautiful and tasty. All in all, I would certainly try this lovely spot again, and hope to get back there,

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Mark Perkins

4 years ago

Our server Lisa was phenomenal! We ordered the shrimp bouillabaisse, and French garden for appetizers. For the entree we had Angus Prime, Pork Loin and for dessert vanilla ice cream and profiteroles and the cheese plate. Every course was impressive and very satisfying. Great service, food and atmosphere.

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