Reservations are a must at this intimate restaurant owned and operated by James Beard Award semifinalist chef Paul Verica. Seasonally driven and locally sourced, the menu changes frequently, which means you’ll be able to try something new each time you visit.
Cuisine Type: American
Ambience: Casual Dining
Price Range: $$$
Amazing food and service. Great people and great Tapas style plates we loved to share. Had a very attentive wait staff and enjoyed all the different takes on fresh preparation of food. Almost feels like they have a farm right outside. Recommend the cocktails as well - Ultra Violet was a great pick if you like Gin based cocktails.
Cozy back area, great decor and ambiance. The food was delicious, with great presentation. Will definitely go back, many more items to try! Had the Surf and Turf appetizer, it was light and refreshing, an interesting twist to most Surf and Turf. Had the Mahi and Shrimp and Grits for dinner, both were excellent.
Nice place for a brunch. Great selection and great flavors. Specialty drinks are also a good selection. Outside sitting area is well laid out and the place is in a great location.
I visited this place on June 4th 2020 and what I really liked is the quality and freshness of the ingredients in the food. The food and the desert was top quality not only in terms of taste but in terms of presentation too. I had the best Fish here and the most creative and the tasty appetizer made of beets.
Nice diverse menu. The prices are a little high but its good quality food for brunch. We werent too blown away by anything on the brunch menu but the food was good. Service was quick and friendly. Place wasnt too packed on a Sunday around 11:30.