Warmack
Steph R
Really glad we tried this spot out. Quaint warm cozy chic spot. Great menu options everything we tried was awesome. Place was quiet and clean, since there weren't many people in there we got very quick service. We tried a little bit of everything. The sushi rolls were pretty good. We ended up getting two orders of the pork belly pineapple skewers they were so good. My favorite though was the big kahuna bowl. It was so fresh perfectly balanced flavors and a huge portion. Can't wait to go back.
Elizabeth Hertzfeld
What a cool place tucked away off Central Ave. We parked outside the door (early evening dinner). Atmosphere contemporary. The Warhorse drink presentation was unexpected & fun. Brussel sprouts, corn bites, pork belly/pineapple skewers, lemon salt wings all excellent. Server attentive. Loved it!
Tiffany Choice
The Warmack is the type of eatablishment I enjoy visiting...the swanky decor, great food, beverage options, stellar service, and live music make it worthwhile on a Sunday evening. I thoroughly enjoyed my time at Warmack. As a solo patron, dining at the bar is always my go-to due to ease of service. I was the first of a few patrons for the opening dinner crowd and was pleased with the level of service provided. From start to finish, the bar tender and manager were very polite and professional. Their meal recommendations were spot on. I opted for the seaweed salad, which is a large portion atop the traditional chopped salad. I was able to sample the squid salad, which was very tasty. My love of pork buns has been interrupted by an aversion to pork, so to see a vegetarian option with mushrooms, made me happy. They were just as flavorful as traditional pork. When savoring Asian cuisine, I prefer sipping plum wine and was quite surprised to find The Warmack offers it. My meal was complete. Sundays, a live band is featured, which adds to the ambiance. I thoroughly enjoyed my time and look forward to checking them out on Sundays.
Amanda P
This place truly exceeded my expectations! It is an intimate Asian fusion restaurant located in Plaza Midwood. The restaurant itself has limited parking but there is a lot of parking nearby. Once we entered, we were greeted and seated. We arrived at 5:30pm and the restaurant opened at 5pm so there were only a couple of patrons inside. We really wanted to see what this restaurant was about so we ordered several different small plates, apps and sushi. Below is the breakdown Crab ragoon mozzarella sticks These were amazing! The sauce was chilli based and it was not on the menu so youll have to ask for it if you dont see it. This was my favorite dish! The warehouse drink and Wet works drink- They were both strong and flavorful! Terminator sushi The sushi was super fresh and the roll was flavorful! I added soy sauce but it didnt really need anything due to the amount of flavor! Char siu Porkbelly Bao buns Oh gosh! These were amazing! I could have eaten 6 of these! Dont judge me. The pickled slaw is what did it for me! Double fried wings We got the cilantro honey and the teriyaki! Wings! Both were equally amazing! But if I had to pick, I would say cilantro honey is the winner! Seaweed salad! This was really good! It was seaweed on top of of a salad with cucumbers and tomatoes! I loved the salad. The dressing was a bit tangy but it was different and I enjoyed it! The head chef was super cool and came out to speak with us and the other patrons that arrived during our stay. He told us that they are updating their menu and will be adding sushi and other items soon! This spot is intimate and they have a huge and super cute patio!
Heather Curatolo
Had dinner at The Warmack in Plaza Midwood in Charlotte NC. It was a Wednesday and I was with a meet up group and we were the only ones there. We were a group of 14. The menu was pretty large and I know we were a lot of people and the server did the best she could. All the food came out at separate times, but again, I get it due to the size of our group. The food was mediocre. I had the shrimp tempura roll. It was fresh and tasty. The duck bao buns were ok. The eggplant was ok too except it was drenched in a thick sauce. It was 1/2 price bottles of wine on Wed. We got a few bottles but they charged us full price so we had to wait 30 mins to get it resolved. Not sure if I would go back but the space was pretty and our server and the staff were very nice and accommodating.
