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Upstream and European Cellars present ‘A Celebration of Food and Wine' A chef and winemakers collaboration with Hamptons Restaurant's Chef Raffael Dall'Erta, Upstream's Chef Sam Diminich, and Eric Solomon from European Cellars.
Date: February 9, 2019 Reception: 6:30 pm with bubbles & canapés
Dinner: 7:00pm
Cost: $85 per person plus tax & gratuity
For reservations please call 704.556.7730 *seating is limited
Canapés: Pork Belly, Tempura Lobster, Swordfish Katsu Skirt Steak Fried Rice Dinner: 1st Course: King Crab with Osetra Caviar and Meyer Lemon Butter Sauce 2nd Course Kimchi Marinated Fluke with Sun chokes, Edamame, Mizuna, Burdock and Cipollini Dashi 3rd Course: Roasted Scallops With Mushroom Ravioli, Chicken Jus, Lobster Veloute 4th Course: Beeler Farms Mirin Braised Pork Neck, Prawn Dumpling, Japanese Eggplant, Heirloom Carrot, Asian Pear and Shoyu Consommé 5th Course Heritage Ridge Farms Duck Breast with Sweet Potato Puree, Pancetta, Sweet Peas, Crab Apple and Birch Sap Syrup 6th Course Cardamom-Cocoa Bao Buns with Lemongrass White Chocolate Crème and Black Sesame Crisp
Location
SouthPark