We are excited to once again team up with CEFS (Center for Environmental Farming Systems) for a celebration of local food and drink. Farm to Fork in the Garden will have a lineup of some of our best culinary professionals and amazing farms.
Enjoy over 25 different tasting stations, where chefs and farmers have been paired together to create and craft a dish for you featuring one of the many delicious locally sourced ingredients available in our region. Throughout the beautiful grounds at Daniel Stowe Botanical Gardens (DSBG) you will find not only tasting tables, but North Carolina crafted beverages from the state’s top distillers, wineries, and brewers.
Bring a blanket to relax on the lawn and listen to live music. Bring the kiddos, as they can enjoy exploring and playing at Lost Hollow, DSBG children’s garden.