Hours

Open Now
Sun
Closed
Mon-Sat
5PM-10PM

Location

Montford

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Every seat of this 66-seat restaurant is the best in the house. With the open kitchen located in the middle of the restaurant, diners can watch as their meals are prepared by the kitchen staff. Housemade pasta, bread, and sauces in a dimly lit setting make this intimate spot a must. Make a reservation between 5-10pm or order curbside pick-up Monday – Thursday.

Cuisine Type: New American

Ambience: Casual Dining

Price: $$

Google Reviews

4.3

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Raquel S

3 weeks ago

The bread is amazing. Solid meal. Will come back to try the pasta. COVID-19 safety - menu is online so bring your cell phone with you - no free WiFi access (they dont provide a password for restaurant customers) so plan to use your data plan to view the menu - hand sanitizer available - masks are required for customers - open kitchen concept, chefs dont wear masks while they are preparing food

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Dee Patel

a month ago

We recently celebrated our anniversary at Flour Shop. The restaurant itself is cute, bright, open, and airy. The cocktails were excellent. In general the food was good, appetizers were better than the main courses - I am a vegetarian, my husband is not. He enjoyed his main course but they had to cobble together a vegetarian pasta option for me. The resulting dish was really well-prepared gnocchi in a kind of sour-sweet-acidic sauce with vegetables that don't go together (tiny bits of hard corn with large slices of soft mushrooms). Overall a good dining experience, but a little tough for vegetarians.

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Adam Fishman

2 months ago

Good appetizers, good people, high prices for that which you receive. $28 for a small pork chop, very fatty, poor value. I left more fat and bone on the plate than the meat I consumed. They sliced the pork chop to make it look larger. Really want to like the place but I don't think its a fair value. Its simply over-priced. If the portions were larger or if the product were better managed, then it would feel less of a rip-off. The food quality was good. The head chef needs to calculate the value they are offering their clients. The question is do we make this place a regular.... I think not unless there's a change.

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Dan D'Aquisto

a month ago

One of the best meals I have ever had. My wife and I went here for a date night about a week ago and sat at the bar. We started off ordering the apple cider vinegar brussel sprouts which were perfectly crisped and plenty of food. I ordered the steak & fries and she ordered the lemon ricotta ravioli. Both were 5-stars. We washed those down with a blueberry mule which were also perfectly crafted every time (we had 3 each...) Overall, it was a great experience and so cool to be able to see it all operate with the open kitchen concept. I've told everyone about my experience and hope others give it a shot!

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Karen Boardman

4 months ago

we could not have picked a better place to celebrate our anniversary and first meal out after lockdown! The dishes were all flavorful without being overwhelming and filling without being too heavy. Wine list was well curated. But above all, the service was beyond outstanding - everything was following guidelines but it didnt feel sterile to the point of taking away from the dining experience.