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Steak 48





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a week ago

Went to celebrate my birthday with no reservation; seated at a pub style table near the bar. Our service was excellent. Shout out to Jason, the Manager and Sarah for redemption from our first mediocre visit. Thanks to them both and the whole team that was working on Sunday 10/23; we will definitely return. Jason worked hard to ensure that we enjoyed our whole experience and I am very grateful to him for that. The food was very good. The steak was cooked as we requested. The calamari and shrimp appetizer is so good and they give you a lot although my favorite is the chicken fried lobster tails. I wanted to try something different and it didnt disappoint. My husband loved the mac n cheese. I loved the broccoli. Desert: my favorite red velvet bread pudding. The key lime pie is good as well.


Geraldine Markland

9 months ago

Everything was great. Service was great. Our server was very knowledgeable about the cuts of steak. I didn't think I would be able to have steak due to my braces but the steak was so tender and juicy it was easy for me to enjoy. Sides were delicious. Ohh it was my birthday and the warm Carmel Cake was delicious. Planning on going for my Anniversary.


Lotus Libra

8 months ago

My wife and I decided to celebrate Day of Love this year on 2.22.22 at Steak 48. This experience was not what I expected. The overall experience was okay. We were greeted by a lovely team, seated by a nice lady but my server didn't make this the best experience. He actually made me feel rushed and not really welcomed. Upon first arriving, I watched him go to the table next to me 3 times to assist with this client. When I was trying to understand the list of wines, he said a few names quickly and then left. I will give a shout out to one of the managers, Bobby. He came over to check on us and noticed I didn't like the meatloaf and went to get me NY Strip in less than 10 minutes. However, for this to be an upscale steak house, the best part of my meal were the side items. I definitely won't be visiting this one again. Maybe we need to try one outside of our state. I hope your experience is better.


Taylor Kolper

5 months ago

came in with my boyfriend for some drinks and an appetizer at the bar this past Saturday. Alyssa was working and was fabulous! She was delightful, knowledgeable and quick. She gave us great service and enhanced our whole experience. The bartenders made me some great french 75s and they had a nice whiskey collection from bottom to top shelf. The shrimp and Calamari appetizer was good and was accompanied by three delicious sauces. Alyssa brought us bread and cookies even though we didnt have a full meal, We appreciate that woman!


Camara Barrett

3 months ago

Great food. Excellent service. Just what you would expect. So, let me mention a couple things about my experience you might find informative: 1. Some tables are better (more intimate, not as spacious) than others, depending on the atmosphere you prefer. We sat in a nice private corner that quickly became loud and uncomfortably crowded once a large party sat next to us. What was cozy, quickly became ugh! 2. Dress code strictly enforced. I saw them refused to seat someone who appeared to be a Charlotte ballplayer because he was wearing a jersey. 3. The bread wasnt good - too salty and bad texture. The bread is usually the first thing you try. Luckily we gave it a chance beyond the bread because everything else was great. 4. The menu is not kid/family friendly. Bring your kid only if they have an evolved palate.

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